Work-Based Learning Programmes in Sandakan

Diploma in Culinary Arts

The Diploma in Culinary Arts has been designed especially to enable students to explore an internationally diverse range of cuisines. The academic structure mostly entails a hands-on type of learning, enabling students to develop their potential as qualified chefs.

Diploma in Pastry Arts

The Diploma in Pastry Arts is a program tailored to complement the culinary industry. It contains both skill and academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products.

Diploma in Hotel Mgmt.

The Diploma in Hotel Management is an academic program designed to prepare students for a management career within the hospitality industry. Its specifically tailored education structure emphasizes very much competency-based training as well as strong theoretical knowledge.

Entry Requirements

Degree

✔ A-Levels / STPM / Foundation / UEC / Diploma / DVM*

Diploma

✔ SPM with 3 credits in any subject (Pass in Bahasa Melayu and Sejarah)
✔ SPVM* / SVM*

Certificate

✔ SPM with 1 credit in any subject (Pass in Bahasa Melayu and Sejarah)

Skill (Sijil Kemahiran Malaysia)

✔ PMR / PT3 / SPM

*Terms and Conditions apply

Accessibility

 

  • Public Transportation

  • Shuttle Services

Accommodation

 

  • Hostel

  • Basic Amenities

Financial Assistance

✔ Scholarship*

✔ PTPTN Loan

✔ EPF Withdrawal

✔ Financial Aid Available*

*Terms and Conditions apply

Certified Educational Services

Partner Universities